Vegetable juice cocktail
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Recipe by: celiene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Carrots; peeled chopped 1 Canned beet; diced
3 Radishes 1/2 c Beet liquid
3 Scallions 1 1/2 c -Ice water
1/4 c Celery leaves 1 ts Salt
1/4 c Watercress 1/8 ts Pepper
Puree all ingredients in a blender. Cover and refrigerate for one hour,
strain, mix in salt pepper and serve.
From: Terri St.Louis
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