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See below ingredients and instructions of the recipe
1 c Quinoa
1 1/4 c Water
1/3 c Zucchini, finely diced
1/3 c Carrots, finely diced
1/3 c Radish, finely diced
3/4 ts Garlic, minced
Juice of 1/2 lemon
Salt and pepper to taste
In a small saucepan, combine the quinoa and water. Bring to a boil
over high heat, then reduce to a simmer, cover and cook for about 15
minutes or until the grain is tender. Remove the lid, fluff the
quinoa, and let it stand until the grain dries slightly.
Combine the cooked quinoa with the remaining ingredients. Toss and
serve.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 28
Submitted By DIANE LAZARUS On 06-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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