Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Converted for you by Kaz Langridge

This is a persian dish that in it's original form uses lamb. I have
omitted this part for obvious reasons. :)

1 lb eggplant 1 cup yogurt 3 tbs sesame oil 2 cloves garlic 1/4 tsp
coriander 1/2 tsp salt 1/2 tsp cumin 1 tsp cinnamon

Cut eggplant into thick slices, approximately 1/2" thick, put in
boiling salted water for 7 minutes. Remove and let stand 1 hour Fry
eggplant in sesame oil until cooked, peel, mash, add salt and
corriander. Crush garlic, add to yogurt, mix with eggplant. sprinkle
with cumin and cinnamon and serve.
Submitted By ROBERT MILES On 09-08-95

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