Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb MAZOLA corn oil
1/3 c Slivered almonds
1 lg Onion, chopped
2 Cloves garlic, minced
1 pk (16 oz) frozen mixed
-vegetables, thawed and
-salted
1/4 ts Dried thyme
1/8 ts Pepper
3 c Cooked brown rice

1. In large skillet heat corn oil over medium heat. Add almonds;
cook, stirring frequently, 1 minute or until lightly toasted. Remove
with slotted spoon; set aside.

2. Add onion and garlic to skillet; stirring frequently, cook 3 to 4
minutes. Add vegetables, salt, thyme and pepper; cook, stirring, 2
minutes.

3. Stir in rice and toasted almonds; heat through.

Makes 5 cups.

Recipe By :Womans Day Recipes

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