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Recipe by: alfredina
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See below ingredients and instructions of the recipe
10 oz Turnips 3 c Liquid
1 ts Salt -(soaking liquid from
2 tb Vegetable oil - mushrooms plus water)
6 Black mushrooms; presoaked 1 tb Soy sauce
-OR- shiitake mushrooms 1/2 ts Sesame oil
1/2 c Bamboo shoot, sliced
Peel turnips. Halve or quarter lengthwise, then cut into thin
slices. Put turnip slices in a non-reactive bowl, and stir in 1
teaspoon salt, mixing thoroughly. Let stand for half an hour. Rinse
well and squeeze out liquid. Lightly brown turnips in 2 tablespoons
oil. Place turnips in a heatproof bowl and set aside.
Cut mushrooms and bamboo shoots into thin strips. Add mushrooms and
bamboo shoots to turnips, along with liquid and soy sauce. Steam 20
minutes, or until vegetables are very tender. Add sesame oil and
serve.
Adapted from Martin Stidham's "The Fragrant Vegetable" Adaption by
Karen Mintzias
Submitted By KAREN MINTZIAS On 02-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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