Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ Salt and Pepper
¨ 2 Tbsp vinegar
¨ 1 tsp Dijon mustard (Order)
¨ 4 Tbsp oil
Dissolve a pinch of salt in the vinegar. Mix in the mustard. Add pepper to taste. Add
the oil. Mix thoroughly. Note: this is the basic vinaigrette recipe where the mustard
acts as an emulsifier so that the sauce does not separate as readily. Try some
interesting variations by emphasizing the flavor of some of the ingredients such as an
olive oil/shallot vinegar combination for a taste of Southern France; a peanut
oil/raspberry vinegar combination on a crisp, green salad; a walnut oil/red vinegar
to go with mixed greens, smoked duck and walnut halves. Experiment with flavored
mustards as well to create your very own "house dressing".

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