Walnut penuche drops
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Recipe by: efie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Light brown sugar, packed
1/2 c Granulated sugar
1/4 c Light corn syrup
1/2 c Light cream
1 tb Butter
1 ts Vanilla extract
1 1/2 c Coarsely chopped walnuts
DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring,
until a small amount of mixture forms a soft ball when dropped in
cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat;
add butter and vanilla. Beat until blended; add walnuts, and stir
until coated. Drop quickly by dessert-spoonfuls onto waxed paper.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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