Warm blueberry cake with cream

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: reizy

Rate this recipe (14 votes)

857 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter, softened 2 c All purpose flour
1 c Plus 2 tb sugar 2 ts Baking powder
2 Eggs 1/2 ts Salt
1 ts Grated lemon peel 1/2 c Milk
1 tb Lemon juice 1 c Blueberries, divided

---------------------------CREAM--------------------------------
1 c Whipping cream 2 tb Lemon or orange liquor
2 tb Sugar

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.