Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Plums -- pitted, diced 1/4"
1 lg Garlic clove -- minced
2 tb Sugar
2 tb Balsamic vinegar
1/2 ts Salt
1/2 ts Sesame seeds -- for garnish

In a medium sauce pan, combine all ingredients except sesame seeds;
cook over high heat for 3 minutes. Reduce heat to medium high and
cook, stirring occassionally, until liquid thickens and the plums
have softened and broken down to the consistency of a chunky
preserve, about 15 minutes. Remove from heat, transfer plum sauce to
a serving dish and sprinkle with sesame seeds. Serve warm.

Recipe By : Martha Stewart Living, May 1996

From: Debbie Barry - Innermail Emc.Ve

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