Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1/4 c Cider vinegar
1/2 c Chopped green onions 2 tb Firmly packed light-brown
1 Small (1 lb) cabbage, -sugar
-coarsely shredded 3/4 ts Salt
1 (1 1/4-lbs) butternut 1/4 ts Ground black pepper
-squash, coarsely shredded 1/4 ts Caraway seeds

1. In large skillet, heat oil; add green onions and saute until
wilted. Add cabbage; stir-fry 5 minutes or until it is slightly
tender.

2. Stir in squash, vinegar, brown sugar, salt, pepper, and caraway
seeds. Cover and cook over low heat, stirring occasionally, 5 minutes
or until cabbage is wilted. Serve slaw immediately.

Country Living/Nov/90 Scanned fixed by DP GG

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