Watercress sandwiches with chili-lemon butter

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watercresssandwicheswithchili-lemonbutter

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter -- room temperature
1 1/2 tb Fresh lemon juice
1 1/2 tb Jalapeno pepper -- minced
Seeded
1 1/2 ts Lemon peel -- finely grated
8 sl Whole wheat bread or
Other whole grain bread --
Thinly sliced
6 oz Watercress sprigs -- tough
Ends trimmed

Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper. Spread chili-lemon butter on 1
side of each bread slice, dividing equally. Top buttered side of 4
bread slices generously with watercress. Cover with remaining 4 bread
slices, buttered side down, pressing to adhere. Cut sandwiches in
half and serve immediately.

Recipe By : Sophie Grigson. Bon Appetit, August, 1996