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Recipe by: aqsa
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See below ingredients and instructions of the recipe
1/3 c Creamy peanut butter
1/2 c Hot water
3 tb Reduced-sodium soy sauce
1 tb Fresh lemon juice
1 tb Dark molasses
1 ts WATKINS Garlic Powder
Granules
1/2 ts WATKINS Red Pepper Flakes
In small bowl, whisk peanut butter into hot water. Add remaining
ingredients and whisk until smooth. Cover and refrigerate until
serving time. Bring to room temperature before serving.
Note: For the peanut butter do not use old-fashioned, home style or
freshly ground.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
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