Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ts Butter
8 oz Leeks, trimmed and finely
-chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to
-serve

Method:

Put butter into a saucepan and melt over a low heat. Add leeks, cover
pan and cook gently for 10 mins until tender. Stir in flour and cook
for 1 minutes, then add lager and heat until thickened, stirring all
the time. Gradually add cheese and continue to cook until melted,
stirring frequently. Season with pepper. Pour into a fondue pot and
serve with cubes of crusty bread.

(Serves 4-6)

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