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Recipe by: anorina
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See below ingredients and instructions of the recipe
6 ts Butter
8 oz Leeks, trimmed and finely
-chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to
-serve
Method:
Put butter into a saucepan and melt over a low heat. Add leeks, cover
pan and cook gently for 10 mins until tender. Stir in flour and cook
for 1 minutes, then add lager and heat until thickened, stirring all
the time. Gradually add cheese and continue to cook until melted,
stirring frequently. Season with pepper. Pour into a fondue pot and
serve with cubes of crusty bread.
(Serves 4-6)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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