Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1 tb Virgin olive oil
1 lb Mixed mushrooms *
4 Shallots -- finely sliced
1/2 c Fresh herbs ** -- chopped
1/2 ts Salt
1/2 ts Freshly ground black pepper
4 sl White bread, crusts removed
Additional virgin olive oil
For garnish -- optional

* Domestic and wild, cleaned and cut into large pieces or left
whole. ** Mixture of fresh oregano, chives and parsley.

Heat the butter and 1 tablespoon olive oil until very hot and
hazelnut in color. Add the mushrooms and saute' over high heat for
10 seconds. Cover and continue cooking over high heat for 3 minutes.
Uncover and cook over high heat for 2 to 3 minutes, until dry. Add
the shallots, herbs, salt and pepper, and cook for 1 minute longer.
Lightly toast the slices of bread and arrange them on a plate. Spoon
the mushroom mixture on top of the toast, sprinkle a little olive oil
on top, if desired, and serve immediately.

Nutritional analysis per serving: calories 195; protein 5 gm;
carbohydrates 22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol
16 mg; sodium 412 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

From: Marjorie Scofield Date: 06-23-95 (01:08) (160)
Fido: Recipes

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