Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Long grain/wild rice mixture 3 Carrots, quartered
Prepared according to 1 Bay leaf
Package directions 1 c White wine
1 Chicken, cut up 2 tb Dijon mustard
1/4 c Flour 1 c Whipping cream
1/2 ts Pepper 1 c Green seedless grapes
1/4 ts Ginger

Coat chicken with seasoned flour. Brown slowly in butter until crisp.
ADD carrots, bay leaf, wine and mustard. Cover and simmer 25-30 min,
until chicken is done. Arrange hot rice on plate; top with chicken
and carrots; keep warm. Remove bay leaf and boil to reduce slightly;
add cream and cook till thickened. Stir in grapes and cook to warm.
Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95

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