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Recipe by: tima
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See below ingredients and instructions of the recipe
1 pk Long grain/wild rice mixture 3 Carrots, quartered
Prepared according to 1 Bay leaf
Package directions 1 c White wine
1 Chicken, cut up 2 tb Dijon mustard
1/4 c Flour 1 c Whipping cream
1/2 ts Pepper 1 c Green seedless grapes
1/4 ts Ginger
Coat chicken with seasoned flour. Brown slowly in butter until crisp.
ADD carrots, bay leaf, wine and mustard. Cover and simmer 25-30 min,
until chicken is done. Arrange hot rice on plate; top with chicken
and carrots; keep warm. Remove bay leaf and boil to reduce slightly;
add cream and cook till thickened. Stir in grapes and cook to warm.
Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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