Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Long-grain wild rice 1/4 ts Pepper
2 1/2 c Chicken stock 2 Leeks, washed and trimmed
1 md Bay leaf 4 Blood oranges, peeled
1 tb Orange zest 1 tb Canola oil
1 Clove 1 ts Sugar
1/4 ts Salt

Place the rice in a fine sieve and pick over it. Rinse well under cold
running water. Drain.

Bring the stock to a boil in a large, heavy saucepan. Add the rice,
bay leaf, orange zest, clove, salt and pepper. Reduce to a simmer and
cook, uncovered, for 45 min to 1 hour. Drain any extra cooking
liquid. Cover and let stand 10 min.

Cut the leeks into crosswise rounds, about 1/16-inch thick. Segment
the oranges over a bowl, reserving any juice that falls into the bowl.

Heat the oil in a large saute pan over medium-high heat. Add the
leeks and saute for 2 min. Add the oranges and saute for 1 min more.
Add any reserved orange juice and the sugar, stirring well. Let the
mixture cool slightly, then fold into the wild rice and serve.

Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 142
Submitted By DIANE LAZARUS On 11-25-95

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