Wild rice/pine nut stuffing
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Recipe by: nasrah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Wild Rice, uncooked 1 c Water 1 Green Onion (scallion) 1 sm
Garlic Clove, minced 1 ts Vegetable Oil 1/4 c Pine Nuts, lightly
toasted 1/2 ts Dried Thyme
Cook the wild rice in the water until tender, about 1 hour. Add more
water, if needed.
Meanwhile, saute the onion, garlic, pine nuts and thyme in the oil.
Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool
enough to stuff into quail or one Cornish hen.
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