Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Buttermilk Biscuits, Refrig.
^^(10 biscuits in "tube")
5 ts Margarine; melted
5 ts Brown sugar; packed, divided
1 ts Cinnamon
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Powdered sugar; sifted
2 ts Water

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle. Brush
each circle with an equal amount of the margarine, sprinkle each with
1/4 t brown sugar and an equal amount of cinnamon, then top each with
1T raisins. Roll each circle jelly-roll fashion and arrange in two
rows, seam side down, in sprayed pan. Bake until rolls are puffed and
golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls
cool in pan. In small bowl or cup combine remaining 2 1/2 t brown
sugar and the powdered sugar, add water, 1 t at a time, stirring
constantly until mixture is smooth and syrupy. Remove rolls to
serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2
FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5
g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!

Browse by categories