Xnipec salsa
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Recipe by: ijfje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Habanero chiles, seeds and 1 Onion, diced
-stems removed and diced 1 Tomato, diced
Juice of 4 limes
You don't find too many recipes for Habanero chiles. This is
Pinch a Pollo restaurant's recipe for a delicious pico de gallo made
with fresh Habaneros.
Soak the diced onion in the lime juice for at least 30 minutes. Add
all the other ingredients and mix. Salt to taste. Serve with grilled
fish or grilled chicken. Caution: Extremely hot!
From an article by Robb Walsh in The Austin Chronicle special edition
promoting the Austin Hot Sauce Contest, 8/29/93.
Courtesy, Sam Waring. From: Karen Mintzias Date: 08-10-94
Submitted By DALE SHIPP On 10-22-94
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