Yeong jo fried rice

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Recipe by: zineb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c RAW SHRIMP, DICED 1 c LETTUCE, SHREDDED
1/4 c COOKED HAM, DICED 3 c COLD COOKED RICE
1/4 c GREEN ONIONS, CUT 1/8 2 tb VEGETABLE OIL
-IN. THICK 1/2 ts SALT
1/4 c GREEN PEAS 2 tb SOY SAUCE

Place oil in preheated wok or skillet. Bring oil to sizzling point,
add shrimp salt. Toss turn 2-3 min. or until cooked. Add ham,
green onions, peas, lettuce, rice and soy sauce. Press rice gently
into pan and fry for a few seconds, repeating the process until all
rice is hot completely through. Turn mix rapidly 5-7 min. Add a
few drops of oil if necessary to prevent burning.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95