Yogurt deviled eggs
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Recipe by: jirke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hard-cooked eggs 3/4 ts Prepared mustard
1/4 c Plain yogurt 1/4 ts Salt
1 ts Instant minced onion 1/4 ts Worcestershire sauce
1 ts Parsley flakes or freeze 1/8 ts Pepper
-dried chives ds Paprika
1 ts Lemon juice or dry vermouth
Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.
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