Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Zucchini, Raw -- finely 1/2 c Flour
Chopped 1 ts Baking Powder
1 Egg 1/3 c Butter -- melted
1/4 ts Pepper 1/3 c Parmesan Cheese -- grated
1 ts Salt

Combine squash, egg, salt, and pepper in mixing bowl. Sift flour and
baking powder over mixture. Mix well. Drop by 1/4 cupfuls on lightly
greased griddle. Brown and turn. Remove to warmed platter and serve
with melted butter and Parmesan Cheese. Serves 4-6.

from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.

Recipe By : If You Can't Stand To Cook - by Lorraine Gifford

From: Dan Klepach Date: 05-09-95 (159) Fido:
Cooking

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