See below ingredients and instructions of the recipe
1 Raw chicken breast (1/2 lb)
1/4 ts Salt
1 ts Cornstarch
3 tb Water
1 ts Soy sauce
2 cn (10 1/2 oz ea) condensed
- beef broth
1 Soup can water
1 cn (4 oz) sliced mushrooms and
2 tb Vinegar
1 tb Sugar
Skin chicken with sharp knife; cut in thin 2-inch long slices.
Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce.
Combine with beef broth and water. Bring to boil; stir often; add
chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5
minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar
on the table. Makes 4 to 6 servings.