Deluxe trade winds cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: xyantha

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)

121 people have saved this recipe

Preparation Time:
20 Min
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Packages (8 oz. each)
-neufchatel or cream cheese
-at room
3/4 c Sugar
4 lg Eggs
1 c Light or regular sour cream
2 tb Orange-flavored liqueur *
1 ts Vanilla
Crust (recipe follows)
Orange Sauce (recipe
1 lb (about 1 large) firm-ripe
Fresh mint (optional)
* (or 1/2 teaspoon grated
-orange peel)

This is heaven! Probably the best cheesecake I've ever tasted. I
cheated on the crust++just used a pre-made graham cracker crust from
the market and it worked just fine. I used Grand Marnier for the
orange liqueur. Thank God this is nice and low-cal! ;-}

In a large mixing bowl, beat cheese and sugar until creamy. Add eggs,
1 at a time, beating well after each addition. Add sour cream,
liqueur and vanilla; beat until blended. Pour over crust. Bake in a
325F oven until center of cake jiggles only slightly when gently
shaken, 45 to 50 minutes. Cool completely on a rack. (If made ahead,
cover and chill up until the next day.)

Spoon about 1/3 of the lukewarm orange sauce over cheesecake, to
within 1 inch of sides. Peel mango. Cut fleshy cheeks off each side
of pit, then cut off remaining fruit. Cut mango into thin slices 4 to
5 inches long. Arrange over cheesecake, overlapping slightly. Spoon
remaining sauce over fruit and cake to within about 1/4 inch of side.

Cover; chill until sauce is set, about 30 minutes or up to 8 hours.
Run a knife around inside edges of pan. Remove pan rim. Garnish with
mint. With a sharp knife, cut cake into wedges.

Makes about 12 servings.


Mix 1 1/2 cups finely crushed crisp coconut macaroon cookies with 1/4
cup (1/3 pound) melted butter or margarine. Press mixture over bottom
and about 1 inch up sides of a 9-inch cheesecake pan with removable
rim. Bake in a 325F oven until lightly browned, about
15 minutes.

ORANGE SAUCE: In a 2- to 3-quart pan, mix 3 tablespoons sugar and 4
teaspoons corn starch. Stir in 2/3 cup orange juice and 3 tablespoons
orange-flavored liqueur (or orange juice). Stir over high heat until
boiling. Cool to lukewarm.

Sunset Magazine, May, 1991.

Posted by Stephen Ceideberg; April 24 1991.

Browse by categories

Celebrity Chefs Recipes (cooking)

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes