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Recipe by: dorit
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1 c. granulated sugar
1 c. powdered sugar
1 c. (2 cubes) margarine
1 c. cooking oil
2 eggs
2 tsp. vanilla
5 c. flour
1 tsp. soda
1 tsp. cream of tartar
1/4 tsp. salt
Mix well. With a teaspoon, drop dough on greased cookie sheet. Use the bottom of a glass and dip in sugar, then press cookies to flatten. Bake at 375 degrees for 12 minutes or until light around the edges. Do not brown. Yield: 3 dozen.
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