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Recipe by: haithan
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breasts
1 cn Pineapple chunks (can size
Depends on personal taste)
Soy sauce
----------------------------DIP---------------------------------
2 tb Juice from canned pineapple
1/2 c Orange marmalade
1/4 c Plain yogurt
1 tb Dijon mustard
1/2 ts Curry powder
Cube chicken and thread on skewers, alternating with canned pineapple
chunks. Brush with soy sauce and grill or broil until done. Meanwhile,
combine pineapple juice, marmalade, yogurt, mustard and curry powder.
Serve as a dip with the kabobs.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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