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Recipe by: ivon
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See below ingredients and instructions of the recipe
1/4 c Oil
1/3 c Fresh lemon juice
Salt to taste
Freshly ground black pepper
1 Lettuce
1 bn Watercress
2 Tomatoes, thinly sliced
1 lg Purple onion, thinly sliced
-and separated into rings
2 c Sliced stuffed olives
Chopped parsley
1. place oil and lemon juice into a screw top jar. season with salt
and pepper 2. place top on jar and shake till dressing is combined.
3. wash lettuce and watercress, drain well. tear into small pieces 4.
toss dressing through salad greens and arrange on serving platter 5.
arrange tomato slices, onion rings and olives in circular pattern 6.
sprinkle with chopped parsley before serving. serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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