See below ingredients and instructions of the recipe
2 lb Veal cutlets, cut into 1/3 c Vegetable oil
-serving-size 15 oz Can tomato sauce
Pieces 8 oz Can tomato sauce
2 Eggs, beaten 2 tb Brown sugar
1/4 ts Garlic powder 1 1/2 ts Dried oregano leaves
1/4 ts Salt 1/4 c Grated Parmesan cheese
3/4 ts Pepper 8 oz Sliced mozzarella cheese
Fine dry breadcrumbs
Pound veal cutlets, if necessary, to 1/8" thickness. Combine eggs and
next 2 ingredients, and 1/4 tsp. of pepper in a bowl; beat well with
a wire whisk. Add cutlets, turning to coat with egg mixture; cover
and let stand 15 minutes. Drain and dredge well with breadcrumbs.
Cook cutlets in hot oil until browned on each side. Place in a
lightly greased 13x9x2" baking dish.
Preheat oven to 350 degrees. Combine tomato sauce, brown sugar,
oregano and 1/2 tsp. pepper in a saucepan. Bring to a boil, stirring
frequently. Pour sauce over veal and sprinkle with Parmesan cheese.
Cover and bake for 30 minutes. Uncover and arrange mozzarella cheese
slices on top of cutlets; bake 5 to 10 additional minutes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie