Preheat oven to gas mark 4, 180°C, 350°F, and grease a 25cm/10 inch deep pie dish. Sieve flour, baking soda and salt into a mixing bowl. Add caster ...

1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

Preheat oven 350 degrees (175 C.). Butter and flour 9 inch square pan. Cream the butter, slowly add the sugar and beat until light. Add the ...

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake ...

Preheat oven to 325 F. Grease and flour 10 inch tube pan or 12 cups (2825 ml) bundt pan. Sprinkle chopped nuts into bottom of pan. Mix cake ...

CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of ...

Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until ...