Algonquin wild nut soup (paganens)
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Recipe by: gand
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Main Ingredients:
24 oz Hazelnuts, crushed6 ea Shallots, with tops3 tbl Parsley, chopped6 cup Stock, vegetable, beef, venison or chicken1 tsp Salt1/4 tsp Black pepper
Cooking Preparation of the Recipe:
Place all ingredients in a large soup pot amp; simmerslowly over a medium heat for 1 1/2 hours, stirringoccasionally.
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