Best clam chowder
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Recipe by: ulrica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Steamed softshell clams 1/4 lb Butter
1 ea Onion 2 c Milk
3 ea Medium potatoes, diced 1 x Salt/pepper to taste
2 T Chopped parsley
Melt butter, add onion and cook until tender but not brown. add
potatoes and just enough water to cook potatoes. When potatoes are
tender add parsley, salt and pepper, and clams with their juice. Just
before serving add 2 cups milk and heat but do NOT boil. Mrs. William
McG. Harlow
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