Best white asparagus in white sauce
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Recipe by: louk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz White asparagus; (2 cans) 2 tb Margarine
2 tb Unbleached flour 1/2 c ;asparagus liquid
1/2 c Milk 4 oz Ham;cut into julienne strips
1/8 ts Nutmeg; freshly grated 1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles. Add
cooked ham and seasonings. Gently stir in asparagus spears; heat through
but do NOT boil. Serve in preheated serving dish.
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