Crumb cake (krum kuchen)
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Recipe by: jory
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter or other shortening 2 c Sugar
4 ts Baking powder 4 ea Egg, separated
1 c Milk 4 c Flour
1 x Butter, melted 1 x Cinnamon
Combine sugar, flour and baking powder which have been sifted together. Add
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep
pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.
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