Duck with ginger sauce (thit vit voi xot gung) - pt. 1

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duckwithgingersaucethitvitvoixotgung-pt1

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ho Chi Minh duck
Vegetable oil -- for frying
12 Thin slices ginger root --
Peeled and shredded
1 1/2 tb Hot soy paste
1 1/2 tb Sweet soy paste OR hoisin
Sauce
OR hoisin sauce
1 1/2 ts Rice wine
1 1/2 tb Nuoc Mam sauce -- optional
1 ts Finely chopped garlic
1 tb Chili oil
1 ts Sugar
Salt
1 c Chicken stock
1 Green onion -- shredded
1 Red chili peppers
(fresh, shredded, or dried,
Crumbled)
2 ts Cornstarch mixed with a
Little water

----------------------HO CHI MIHN DUCK---------------------------
Salt
pn Five-spice powder
1/2 ts Finely chopped ginger root
1/2 ts Finely chopped garlic
1/2 ts Hot soy paste
1 Oven-ready duck -- about 4-4
1/2 Pounds
1/2 c Hot water
3 tb Wine vinegar
1 1/2 tb Sugar
Red food coloring

See part 2 for directions.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books