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Recipe by: nette
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See below ingredients and instructions of the recipe
2 lb Pork or beef
2 tb Oil
3 ea Potatoes
1/2 c Onion
1 ea Garlic cloves, crushed
2 ts Salt
1 oz Green chilies, diced
Cube meat, sprinkle with salt and fry until brown in oil. Dice
potatoes and add to browned meat; slice onions and add, then garlic,
salt, chilies and enough water to cover. Continue to add water if
necessary. It will have a soupy consistency.
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