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Recipe by: ariËnne
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See below ingredients and instructions of the recipe
2 c Canned green olives; drained Whole sprigs dried thyme
2 Garlic cloves; slivered -OR- Basil -OR- oregano
3 sl Lemon (thin slices) -(optional)
1 ts Black peppercorns 1/4 c Sherry or vinegar
3 Bay leaves Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of
thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or
overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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