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See below ingredients and instructions of the recipe
4 tb Butter 1 c Freshly grated Parmesan
1 c Heavy cream Freshly ground black pepper
48 Tortellini
MELT THE BUTTER in a medium-size saucepan; add the heavy cream and
heat through. Cook the tortellini in boiling salted water, then drain
them and place them in a heated serving bowl. Pour the cream-butter
mixture over them and toss thoroughly so that some of the cream is
absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity
of pepper, and toss again. Pass additional cheese at table.
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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