5 ounces can crisp Chinese noodles 6 1/4 ounces package salted cashew nuts 2 cups Rice Chex® 1/8 cup toasted coconut 1 teaspoon curry powder ...

1 cup cream cheese -- at room temperature 1 cup unsalted butter -- at room temperature 1 cup parmesan cheese -- freshly grated 1/2 cup sun-dried ...

1 pound Ground Lamb 2 cups Onion, Minced in Processor -- 1/3 cup Olive Oil 1/2 cup Long Grain Rice -- Uncooked 2 tablespoons Fresh Parsley -- ...

1 3/4 Ground meat (beef -- pork or of two) -----BASIC MIX----- 2 Eggs 3 tablespoons Soy sauce (light -- preferred) 3 tablespoons Sherry 1 ...

1 large eggplant -- peeled/diced 1/2 teaspoon salt 1 cup chopped onion 1 tablespoon olive oil 1 garlic clove -- minced 1 tablespoon curry ...

1 pound Walnuts, shelled, peeled -- 1/4 teaspoon Salt 3 cups Sugar 1/2 cup Honey 5 cups Oil Wash walnuts thoroughly. Fill a wok with water ...

8 ounces cream cheese -- softened 1/4 cup cocktail sauce 8 ounces crab meat Spread cream cheese on serving plate. Pour cocktail sauce over ...

4 cups Water 2 cups Walnuts 6 tablespoons Sugar 1/4 teaspoon Salt 1 tablespoon Peanut or corn oil Traditionally, these crispy sweet walnuts ...

1 medium Onion 1 pound (whole) chicken beast 6 Celery leaves 4 tablespoons Chinese lemon sauce 1 1/2 tablespoons Dark soy sauce Lettuce leaves ...

1/2 cup Butter or Margarine 1 Med. Clove Garlic * 1 Env. Soup Mix ** 16 ounces (1 Can) Tomato Puree 1/2 cup Brown Sugar 1/4 cup Imported Soy ...