Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate. Remove meat from the ...

Purée the strawberries in a food processor. You should have about 3 cups. Put the yogurt, honey and strawberry purée into the bowl of the machine ...

Put the yogurt and honey into the bowl of the machine and freeze. Makes about 1 quart. ...

Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until the gelatin dissolves, ...

In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in ...

Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool ...

Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan ...

Melt choclate in microwave for 1-2 minutes. Stir in peanuts. Drop spoon size on wax paper. Refrigerate. Comments This is better then store bought ...

Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.Beat egg yolks until foamy and add lemon juice and rind. Beat ...

Preheat oven to 350 degrees (175 C.) and spray a 13 inch by 9 inch pan lightly with Pam. Mix flour, 1/2 cup (125 ml) chopped pecans, and the ...