In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside. In a large saucepan, combine the choc. ...

1. Let ice cream soften in a large bowl at room temperature.2. Whisk in International Delight.3. Mix in 2 1/2 crushed SKOR bars and stir.4. Top with ...

Preheat oven 350 degrees (175 C.). Butter and flour 9 inch square pan. Cream the butter, slowly add the sugar and beat until light. Add the banana, ...

Preheat oven to 375 degrees (200 C.). Dice apple into small cubes and place on a baking tray. Bake the fruit cubes for about 10 to 15 minutes, or ...

Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs ...

Preheat oven to 300 degrees (150 C.). Combine in small bowl sugar, cinnamon, nutmeg and salt. In separate medium bowl, combine egg white, water, and ...

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

1. Preheat oven to 325 degrees.2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl.3. Add the the flour and baking powder. ...

1. Preheat oven to 275 degrees.2. Beat shortening, peanut butter, brown sugar, egg, vanilla and salt together in large bowl until smooth.3. In a ...