In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly. Remove from ...

Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 degrees (150 C.) on a candy thermometer. ...

This is a perfect Summer dessert - easy to make, full of flavour and just perfect with cream or ice-cream.In a small saucepan simmer water, honey, ...

1. Preheat oven to 350°.2. In a large bowl, whip the egg whites with an electric mixer until they become thick. Do not use a plastic bowl for ...

Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan. Bring to a boil over medium heat, stirring constantly. After it comes to a ...

Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with ...

Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ...

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...

Preheat oven 375.Foil line and grease 10 1/2 x 15 1/2 inch jelly roll pan. Mix eggs, pumpkin, sugar, baking soda, cinnamon, and flour.Bake at 375 for ...

In the top of double boiler, melt caramels with the cream, keep warm, not hot, and set aside. Combine flour, oats, brown sugar, baking soda, salt, ...