250 g Sweet flan pastry (9 oz),see - Lemon tart --------------------------FILLING------------------------------- 200 g ...
1 7-in (18 cm) sponge cake 1/2 c Raspberry liqueur 1 c Whipping ...
16 oz DANNON raspberry yogurt 1/2 c Crushed raspberries(optional 9 oz COOL WHIP 1 ea Prepared graham cracker -pie ...
3 c Frozen raspberries; thawed 1/2 c Water 3/4 c Sugar 2 tb Lemon juice 1 c Beaujolias -OR- - other dry ...
3 Egg yolks from extra-large -eggs 1 tb Water 1/2 c Sugar 1/2 c Framboise (raspberry brandy) 2 c Heavy ...
1 c Water; divided 3/4 c Sugar 2 c Fresh raspberries 2 c Champagne; chilled Combine 3/4 cup water and sugar in a ...
2 c All-purpose flour* 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powder 1 ts ...
2 1/4 c All-purpose flour 1 c Sugar 1/2 c Plus 2 Tabl unsalted butter --at room temperature 1/2 t Baking powder ...
1 c Raspberries 1/2 ts Almond extract 2 1/2 c Frozen (thawed) whipped -topping 7 Graham cracker rectangles, ...
3/4 c Plus 2 tblsp. sugar, divided 3 tb Corn starch 1 1/2 c 1% low-fat milk 3 tb Fresh lemon juice 2 Eggs, seperated ...
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