2 c All-purpose flour* 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powder 1 ts ...

4 c Red wine vinegar 1 c Rose geranium leaves, Washed and patted dry 2 c Raspberries 1/4 c Raspberries for ...

FOR DOUGH 8 oz Plain flour, sifted Pinch of salt 2 1/2 oz Caster sugar 4 1/2 oz Butter, diced 1 Egg 1/2 ts Finely ...

2 Large red apples 1 Juice of 1 lemon 1 Medium onion,chopped 1/4 c Sliced sweet gherkins 1 tb Capers 1/4 ...

3 Egg whites 3/4 c Sugar 1 c Milk 1 c Half half 3 c Raspberries in syrup; pureed 2 tb Lemon juice ...

2 c Oats, old-fashioned 1 1/2 c Almonds; chopped 1 c Coconut, shredded 1/2 c Wheat germ, toasted 1 ts Salt 14 oz ...

2 c Sugar 1 c Water 1/4 ts Cream of tartar 3 dr Confectioner's glycerine; d -rops! Boil to hard ball stage. ...

4 Egg yolks 1/4 c Superfine sugar 2 tb Cognac 6 oz Semi--sweet chocolate, cut -into small chumnks 3 tb ...

-For the pastry: 1 lb (by wt.) flour 1/4 ts Salt 8 oz Margarine/lard -about 6 T. ice water -milk for glaze ...

3 pk Saffron strands (0.05 g) 1 tb Boiling water 1/3 c Sugar 1 c Warm water (110'F./44'C.) 1 pk Active dry yeast ...