1 Whole side of salmon (2 lb) - skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine 2 ts ...

2 ts Butter, Room Temp. 8 oz Spinach * 4 Salmon Fillets, Skinless 1/4 c Heavy Cream 1/4 c Plain Yogurt 2 tb ...

4 Salmon fillet, 6 oz 1/2 ts Salt 1/2 ts Turmeric, ground 1/4 ts Pepper 2 ts Oil; divided 2 ts Garlic; minced ...

1 lb Fresh salmon 1/2 c Black Greek olives - such as Calamata, - pitted and chopped 2 tb Chopped fresh ...

2 Egg; boiled/chopped 16 oz Salmon, canned; drained 16 oz Corn, creamed 1 c Stuffing mix, Dry Herb 1 Onion; ...

1 lb Salmon (1 large can) 3/4 lb Spinach, fresh 2 Eggs 2 tb Onion, grated 10 3/4 oz Mushroom soup, -condensed ...

1 1/2 lb Trout Fillets Hollandaise Sauce----- 2 tb Water 6 Peppercorns -- slightly Crushed 1 tb White ...

14 oz Can salmon or tuna 1/4 c Liquid from salmon or tuna 1 Egg, slightly beaten 1/2 c Flour 1 Heaping teaspoon ...

1 lb Cod, salted 1/4 c Rice 1 1/4 c Milk 3 lg Eggs Butter Preheat oven to 400 degrees F. Boil the salted cod ...

2 lb Firm-fleshed fish fillets 1/2 c Unbleached flour 2 Eggs -- separated 1/2 ts Garlic salt 1 ts Oregano 1/2 ts ...