8 8-oz sea bass fillets 1/2 c Flour (or as needed) 2 tb Light olive oil 1 Lemon; juiced 3 tb Vegetable oil ...

4 tb Extra-virgin olive oil 2 (8 oz) sea bass fillets or -tuna steaks (1 inch thick) 12 Large garlic cloves, ...

3/4 lb Sea bass -- skinned and Boned Or other firm fleshed fresh Fish, cut Into 4 portions 2 ...

1/2 c Halved kalamata olives 1 pt Cherry tomatoes 6 Cloves garlic, halved 3 Sprigs fresh thyme 1 tb Olive oil ...

1 tb Butter 1 tb Vegetable oil 2 8-oz sea bass fillets 3 tb Finely chopped shallots 1/4 c Dry Vermouth -- or ...

1 Bunch flat-leaf parsley -(about 2 C) 1 Bunch watercress (about -1 1/2 C), tough stems ...

1/2 c Vegetable oil 1/3 c Soy sauce 1/4 c Fresh lemon juice 1 ts Grated lemon peel 1 Clove garlic, crushed 3 ...

Fish, can be salmon, Swordfish, shark or Kabobs made of shrimp Or scallops or Mixture with above ...

1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt butter in a small saucepan. ...

1 Onion; medium, minced 1 tb Butter 1 1/2 ts Thyme 1 1/4 ts Celery salt 2 c Whipping cream 9 oz Haddock or halibut ...