4 ts Oil, olive; divided 1 Sourdough baguette (8 oz) -cut crosswise into 12 pcs. 1 1/3 c Onion; chopped 3 Garlic ...
3/4 lb Fusilli pasta 1 lb Medium-size shrimp; shelled -- and deveined 1/4 c Vegetable oil 1/4 ts Salt 2 c Prepared ...
No Ingredients Found Ken Hom calls this 'fast food of great quality' which exactly fits our criteria. It's a typical Hong Kong dish ...
2 Salmon Steaks 1 tb Olive Oil 2 md Red or yellow sweet -peppers (or combination), -coarsely diced 3 ...
1 1/2 tb Olive oil 1 Garlic clove, minced 1 lg Leek, white part only, Trimmed and chopped 2 tb White wine 1 ...
VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables ...
2 ea Limes (juice of) 1/4 c Dark rum 1 ts Garlic; chopped 1/4 c Olive Oil 2 tb Fresh Coriander; chopped 1 ts Freshy ...
1 lb Prawns or jumbo shrimp 2 tb Unsalted butter 1/2 c Bourbon 2 ts Tomato pasate 1 c Heavy cream 1 tb Chopped fresh ...
1 Salmon fillet, about 1 1/2 -lbs 2 tb Butter, melted 2 tb Lemon juice 2 tb Tomato ketchup 1 tb ...
2 ts Olive oil 1/2 lg Green bell pepper; cut into -1-inch strips 1 cn (27-oz.) SW Fisherman's -Wharf Marinara Pasta ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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