Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Place fish fillets in pan. Mix remaining ingredients; spoon over fish. Cover ...

TO SERVE Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be ...

Heat oven to 375 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Place all ingredients except wine, egg ...

Mix all ingredients except fish fillets; brush on both sides of fish. Place in rectangular baking dish, 13 X 9 X 2 inches. Cover and refrigerate 30 ...

TO SERVE Two hours prior to service, coat platter with thin layer of fish aspic; let set. Place fish head cracker in upper right-hand quarter of ...

TO SERVE Cut cured salmon and tuna fillets into 16 slices. Cut tuna carpaccio into 8 slices. Arrange cured slices along bottom edge of platter; ...

Mix the salt, sugar, and pepper together. Spread 1/4 of the mixture and 1/3 of the dill in bottom of a pan. Place 1 fillet with skin side down in ...

Place all ingredients except salmon in blender or food processor; process until combined. Trim salmon fillet; remove pin bones. Place fillet ...

Place water, salt, garlic powder, pickling spice, lemon juice, brown sugar and honey in sauce pot; heat to boiling. Remove from heat; let cool. Trim ...

Place all ingredients in blender or food processor. Cover and blend until smooth. Line 2-cup metal bowl or mold with plastic wrap. Place mixture in ...