TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and ...

Spread the buns with a little cholesterol-free reduced-calorie mayonnaise or salad dressing if desired. The fish mixture can also be used to stuff a ...

Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10 minutes. Remove tuna; ...

Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; ...

Portion each trout into 4 strips; wrap each half around 1 carrot stick and 1 ginger slice. Place in glass dish; pour warm brine over. Cure for 24 to ...

Place all ingredients except salmon in saucepan; heat to simmering. Simmer for 30 minutes. Place fillet in buttered pan; pour hot court bouillon ...

Place all ingredients except cream and pepper puree in saucepan; heat to simmering. Simmer until reduced by half. Place cream in separate pan; heat ...

Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. ...

Arborio is the traditional rice for risotto. Different brands of rice have different absorption levels and may require an additional 5 minutes ...

Cut salmon belly flap to fit larding needle; lard flaps lengthwise through sturgeon loin, using three to four pieces. Season; sear on both sides in ...