Cook pasta according to package directions--except omit salt; drain. Cook tomato puree, wine, garlic, oil and tomatoes in 2-quart saucepan over ...

Butter bottom of heavy stock pot; add mirepoix and fish bones. Cover with circle cut from brown paper or parchment; cook over low heat for about 5 ...

TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of ...

TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: ...

Combine chili sauce and soy sauce in small bowl; add tuna. Marinate for 20 to 30 minutes. Blanch sweet potato julienne at 275 degrees in deep fryer ...

Place tuna and marinade in glass dish. Cover; refrigerate for 20 minutes. Place sesame oil in skillet; heat until very hot. Add marinated tuna; sear ...

TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. ...

Place water, brown sugar and salt in saucepan; heat to boiling, stirring as needed to dissolve sugar. Remove from heat; let cool. Place catfish ...

TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted ...

TO SERVE Cut squash into teardrop gaufrettes. Place one gaufrette on plate with point at 6 o'clock position on plate; pipe portion of rillet on ...