1 bn Watercress 1 c Sour cream 1 tb Fresh lemon juice 2 Dashes of Tabasco sauce Salt and freshly ground ...
3 Green onions, chopped OR 1/4 c Freeze-dried chives 1 tb Chopped parsley OR Dried parsley flakes 2 tb Lemon juice ...
4 Whole cleaned trout (each about 1/2 lb.) Basic poaching liquid Parsley sprigs Lemon wedges 1 ...
1/3 c Butter or margarine 1/2 lb Small mushrooms (or large Mushrooms, sliced) 2 tb Finely chopped parsley 4 Whole ...
1 sm Loaf sourdough or crusty Italian bread 2 tb Finely chopped parsley 1/2 ts Salt 1/8 ts Pepper 1/2 c Thinly sliced ...
-------------------HERB STUFFING FOR FISH------------------------ 1 Package herb-seasoned Stuffing (about 3 1/2 cups) 1 ts ...
6 Fillets, or whole small Pan-dressed fish (about 2 lbs.) 6 Sheets heavy aluminum foil Salt ...
---------------------MARINADE FOR FISH-------------------------- 1/2 c Soy sauce 1/2 c Cooking sherry 1 tb Lemon juice 1 cl ...
1/4 c White vinegar 2 tb Wine vinegar Juice of 1/2 lemon 1 pt Water 1/2 ts Salt 1/2 Bay leaf 1 Clove ...
6 Trout Salted Water 4 c Quick fish aspic Green onion stems and Hard-cooked egg whites ...
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